The passion fruits have been prolific of late, so I made up a couple more bottles of passion fruit cordial, froze some pulp into cubes for later use and decided to have a go at some curd because that's what my Dad used to do when I was a kid.
Turns out that this stuff is seriously delicious.
I've been waiting for my sluggishly laying chickens with their case of the winter blues, to lay me enough eggs to make some more.
Passion fruit Curd
2 egg yolks
3/4 cup raw sugar
add and stir...
3/4 cup passion fruit pulp
microwave uncovered on medium for
whisk every minute
until thick enough to coat the back of a spoon.
Pour into sterilised jars.